I was just warming up with the lichen post below... here we drop the photosynthetical element and are left with straight fungus, of the shitake variety, one of my favorites. Goodness from the garden. We feasted on these all week.I couldn't resist hauling a log (alder) in for an MP photo shoot...
and from the archives: Getting a head-start in fungal culinary appreciation,
Like a lot of mushroom enthusiasts, my entry came by way of enthusiasm for the entheogenic variety. Paul Stamets, the preeminent authority on matters fungal (just down the road in Oly; see FungiPerfecti), has some great stories about his experimental forays. But beyond the entheogens,
I met his brother, John, a renown Seattle photographer, about a year ago at SAM. He told me how he helped stoke the initial enthusiasm by inviting his brother out to Seattle and introducing him to cyanescens. These days it's not something I'm too interested ingesting, but the thrill of discovery remains—even when you're not looking for them. Just the other day we were out with the kids and stumbled across a patch big enough to waste a small army (in a good way( :), right in the middle of town. It's funny that way, because I remember looking so hard for them back in the day... and not finding any. And now, only marginally interested, they so
Sunday, November 18, 2007
Loving the Rain
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